Garlic Roasted Golden Oyster Mushrooms
Garlic Roasted Golden Oyster Mushrooms are a simple and delicious side dish that's perfect for any meal. The earthy and nutty flavors of golden oyster mushrooms are enhanced by the aromatic garlic and thyme. Roasting the mushrooms brings out their natural sweetness and adds a satisfying texture to the dish. This recipe is easy to prepare and can be enjoyed on its own or served as a topping for pasta or rice dishes.
Ingredients:
1 pound golden oyster mushrooms
2 cloves garlic, minced
2 tablespoons olive oil
1 tablespoon butter
Salt and pepper, to taste
Fresh thyme leaves, for garnish
Instructions:
Preheat your oven to 400°F.
Clean the mushrooms with a damp cloth, then cut them into bite-sized pieces.
In a large bowl, toss the mushrooms with minced garlic, olive oil, salt, and pepper until they are evenly coated.
Spread the mushrooms out in a single layer on a baking sheet lined with parchment paper.
Dot the top of the mushrooms with butter.
Roast the mushrooms in the preheated oven for 20-25 minutes, or until they are golden brown and tender.
Garnish with fresh thyme leaves before serving.
This recipe is a great side dish for any meal, or you can serve it over pasta or rice for a vegetarian main course. Enjoy!