Garlic Roasted Golden Oyster Mushrooms are a simple and delicious side dish that's perfect for any meal. The earthy and nutty flavors of golden oyster mushrooms are enhanced by the aromatic garlic and thyme. Roasting the mushrooms brings out their natural sweetness and adds a satisfying texture to the dish. This recipe is easy to prepare and can be enjoyed on its own or served as a topping for pasta or rice dishes.

These trumpets are the perfect substitute for scallops.

We served these over a bed of lettuce with homemade ranch dressing for a perfect lunch!