Lion’s Mane
Lion’s mane, or Hericium erinaceus, is an edible mushroom that is grown or harvested for both culinary and medicinal uses. Native to North America, Europe and Asia, it can be identified by its long spines, occurrence on hardwoods, and tendency to grow a single clump of dangling spines. It has a unique combination of texture and a flavor that many people describe as reminding them of crab or lobster meat.
Let us know if you would like to try this delicious variety of mushroom. We have some available now and will have more in stock over the next several weeks.